(English)
(English)
Ice cream is the quintessential summer treat, and is even better when we can make it ourselves at home using whole food ingredients and an easy recipe that doesn’t require an ice cream maker. During the fullness that comes with summer, it’s nice to keep kitchen projects simple and less complicated, and with just six ingredients and a few common kitchen tools you can have a smooth and creamy vegan ice cream at your fingertips.
Made with our Organic Green Tea Matcha mixed with creamy coconut milk and natural sweeteners, this herbal ice cream is herbalist-approved for when you need a revitalizing uplift to the day.*
Our Organic Green Tea Matcha is inspired by a traditional style of Japanese green tea called matcha iri genmaicha. We blend crushed sencha and finely powdered matcha with toasted rice to create a delightful mildly caffeinated tea, with an earthy and nutty flavor. Paired with the creaminess of coconut milk, this herbal ice cream not only satisfies the sweet tooth but provides a gentle pick-me-up on a hot summer’s day.*
